It matters not to me. I ground the wheat myself, then poured in the grade A, whole buttermilk to make the lightest, fluffiest pancakes yesterday. Yes I did.
And I ate one. And yes, yes it was delicious. In fact it was so tasty that I had one for breakfast today. Those pancakes made my face and my tummy smile, yes indeed, as did the pure maple syrup.
Betty Crocker’s recipe is the one I basically followed, using coconut oil in place of the vegetable oil and I added in one extra egg.
Um, um, Good!