Whole Wheat Buttermilk Pancakes

No. They are not gluten free. Yes. It is against the Paleo-Eat-Clean theory. 

It matters not to me. I ground the wheat myself, then poured in the grade A, whole buttermilk to make the lightest, fluffiest pancakes yesterday. Yes I did.

And I ate one. And yes, yes it was delicious. In fact it was so tasty that I had one for breakfast today. Those pancakes made my face and my tummy smile, yes indeed, as did the pure maple syrup. 

Betty Crocker’s recipe is the one I basically followed, using coconut oil in place of the vegetable oil and I added in one extra egg.  

Um, um, Good! 

196/365

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